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Catalog Record: Organic nutrients and contaminants in subsistence species of Alaska: Concentrations and relationship to food preparation method
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Organizations

IAB
Primary

Organic nutrients and contaminants in subsistence species of Alaska: Concentrations and relationship to food preparation method

To determine nutrient and contaminant concentrations, document concentration changes related to common preparation methods and provide a basic risk-benefit analysis for select subsistence foods consumed by residents of Kotzebue, Alaska. Eleven organic nutrients and 156 persistent organic pollutants (POPs) were measured in foods derived from spotted seals and sheefish.

Moses, S.K., A.V. Whiting, D.C.G. Muir, X. Wang, T.M. O’Hara. 2009. Organic nutrients and contaminants in subsistence species of Alaska: Concentrations and relationship to food preparation method. International Journal of Circumpolar Health 68(4):354-371 [NIHMS149830]

Remote
2009-09-01

Data and Resources

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    Website :: View Online

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782891/

Status: Remote
Type: Data
End Date: 2009/09/01
Primary Organizations
Type
Institute of Arctic Biology UAF
Academic

Regions
Alaska

Direct Record Link
http://catalog.northslopescience.org/catalog/entries/43-organic-nutrients-and-contaminants-in-subsisten
Direct Full Map Link
http://catalog.northslopescience.org/catalog/entries/43-organic-nutrients-and-contaminants-in-subsisten/map